Nursing 001 chapter 19 Study guides, Class notes & Summaries

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NURSING 001 Chapter 19 Nutritional Concepts and Related Therapies Already Graded A
  • NURSING 001 Chapter 19 Nutritional Concepts and Related Therapies Already Graded A

  • Other • 31 pages • 2022
  • Ch 19 Nutritional Concepts and Related Therapies Wednesday pg 485-508 ch 6 box 6-4 pg 101-105/ Thursday test 508-532 and CH 22 p 676-684 Nutrition: sum of all processes involved in taking in nutrients and using them to maintain body tissue and provide energy (one of the foundation of life); Good nutrition is essential for optimal health throughout all stages of life Role of the nurse in promoting nutrition: Pt look at nurse for more information ● responsible for assisting pt to eat, recor...
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NURSING 001 Chapter 19 Nutritional Concepts and Related Therapies
  • NURSING 001 Chapter 19 Nutritional Concepts and Related Therapies

  • Summary • 32 pages • 2021
  • NURSING 001 Chapter 19 Nutritional Concepts and Related Therapies
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NURSING 001 Chapter 19 Nutritional Concepts and Related Therapies
  • NURSING 001 Chapter 19 Nutritional Concepts and Related Therapies

  • Exam (elaborations) • 32 pages • 2021
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NURSING 001 Chapter 19 Nutritional Concepts and Related Therapies.
  • NURSING 001 Chapter 19 Nutritional Concepts and Related Therapies.

  • Other • 32 pages • 2021
  • NURSING 001 Chapter 19 Nutritional Concepts and Related Therapies. NURSING 001 Chapter 19 Nutritional Concepts and Related Therapies.
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NURSING 001 Chapter 19 Nutritional Concepts and Related Therapies.
  • NURSING 001 Chapter 19 Nutritional Concepts and Related Therapies.

  • Exam (elaborations) • 19 pages • 2021
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NURSING 001 Chapter 19 Nutritional Concepts and Related Therapies.
  • NURSING 001 Chapter 19 Nutritional Concepts and Related Therapies.

  • Exam (elaborations) • 19 pages • 2021
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NURSING 001 Chapter 19 Nutritional Concepts and Related Therapies.
  • NURSING 001 Chapter 19 Nutritional Concepts and Related Therapies.

  • Other • 25 pages • 2021
  • Diet Planning Guides My Plate (USDA 2011)  Shows how much should be eaten from each of the 4 food groups  USDA suggests balancing calories by reducing portions  Increase intake of fruits, vegetables, and whole grains  Reduce amount of sodium and sugary foods in diet Dietary Guidelines for Americans (USDA 2010)  Recommendations for the general population and specific population groups  Intended to help people choose an overall healthy diet  Emphasizes balancing calo...
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NURSING 001 Chapter 19 Nutritional Concepts and Related Therapies.
  • NURSING 001 Chapter 19 Nutritional Concepts and Related Therapies.

  • Exam (elaborations) • 37 pages • 2020
  • NURSING 001 Chapter 19 Nutritional Concepts and Related Therapies.
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